Essential and non-essential amino acids

Essential and non-essential amino acids The body requires amino acids to produce new body protein (protein retention) and to replace damaged proteins (maintenance) that are lost in the urine. In... ...(read more)

NUTRITION

In general, eating a variety of fresh, whole (unprocessed) plant foods has proven hormonally and metabolically favourable compared to eating a monotonous diet based on processed foods. In... ...(read more)

NUTRITION

Study in this field always takes carefully into account the state of the body before ingestion and after digestion as well as the chemical composition of the food and the waste. Comparing the waste... ...(read more)

NUTRITION

The human body necessarily comprises the elements that it eats and absorbs into the bloodstream . The digestive system , except in the unborn fetus, participates in the first step which makes the... ...(read more)

NUTRITION

The purposes of nutrition science is to explain metabolic and physiological responses of the body to diet. With advances in molecular biology , biochemistry , and genetics , nutrition science is... ...(read more)

Nutrition

Nutrition is a science that studies the relationship between diet and health . Dietitians are health professionals who specialize in this area of study, and are trained to provide safe,... ...(read more)